Description
Heating Suggestions
*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees
*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 Degrees
*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees
Thawing Instructions
Thaw Brisket In Package In Cooler Or A Cold Bath
Serving Suggestions
- 4 – 8 Ounces Per Serving
- Brisket Sandwich – Served On A Brioche Or Ciabatta Bun (MSRP $7.99 – $9.99)
- Brisket Loaded Potato – Served With Butter, Shredded Cheese, Jalapenos, Broccoli Or Green Onion & Sour Cream (MSRP $9.99 – $13.99)
- Brisket Nachos – Served With Restaurant Style Tortilla Chips, Shredded Cheese, Jalapenos, Guacamole, Sour Cream & Salsa (MSRP $8.99 – $12.99)
- Brisket Tacos – Served With Flour Tortillas, Shredded Cheese, Guacamole, Pico De Gallo, Sour Cream & Salsa (MSRP $3.99 – $4.99)
- Brisket Grinder – Served On An Italian Style Sub Bread With Melted Mozzarella Cheese & Dipping Sauce Of Choice (MSRP $9.99 – $12.99)
- Sliced Brisket With Portobello Mushrooms & Light Gravy Over Hand Smashed Red Potatoes (MSRP $10.99 – $15.99)
Tips
Brisket Is A Highly Versatile Product. Its Application Spans Nearly Every Culture And Is Complementary To A Wide Variety Of Flavor Profiles. It’s Not Just BBQ..!
Additional Information
Using Only Salt And Pepper As Our Rub, We Smoke Large Whole Briskets Low And Slow To A Juicy perfection. This Style Of BBQ Is What Is Commonly Referred To As Texas Style. Smoked For 10 To 12 Hours For Consistent Quality. Great For Caterers, Restaurants, Hotels & Sports Bars
