Description
Heating Suggestions
*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 To 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees
*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 Degrees
*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees
Thawing Instructions
Thaw Brisket Burnt Ends In Package In Cooler Or A Cold Bath
Serving Suggestions
- 2 – 6 Ounces Per Serving
- Brisket Burnt Ends Baked Beans – Bush’s Beans With Chopped Pieces Of Burnt Ends (MSRP $3.99 – $5.99)
- Glazed Brisket Burnt Ends – Toss The Brisket Burnt Ends In Sauce Of Choice And Bake Uncovered At 450 degrees Until Caramelized. (MSRP $3.99 – $6.99)
- Brisket Burnt Ends Chili – Mix Preferred Chili With Chopped Pieces Of Burnt Ends And Serve Over Frito Chips With Shredded Cheese And Sour Cream. (MSRP $4.99 – $7.99)
- Brisket Burnt Ends Loaded French Fries – Crispy Deep Fried French Fries Topped With Brisket Burnt Ends, Shredded Cheese, Sour Cream & Jalapenos. (MSRP $7.99 – $10.99)
- Brisket Burnt Ends Potato Skins – Using Standard Potato Skins, Top With Brisket Burnt Ends, Shredded Cheese, Green Onions, Sour Cream & Jalapenos. (MSRP $3.99 – $7.99)
