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Hickory Smoked Seasoned Pulled Pork, Cooked, Frozen

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees.

*Oven – Remove Product From Bag And Place Into Oven-Safe Container, Cover And Heat At 325 Degrees For 30 Minutes Or Until Product Reaches 145 Degrees F.

*Microwave – Place In A Microwave Safe Container And Cover. Heat Until Internal Temp Reaches 145 Degrees.

Thawing Instructions

Thaw Under Refrigeration For Minimum Of 12 Hours Prior To Cooking.

Serving Suggestions

  1. 2 – 8 Ounces Per Serving
  2. Pulled Pork Sandwich – Served On A Brioche Or Ciabatta Bun With Coleslaw Topping (MSRP $7.99 – $9.99)
  3. Pulled Pork Sliders – Served On Hawaiian Rolls With Options Of Coleslaw And Or Jalapeno Toppings (MSRP $1.99 – $3.99)
  4. Pulled Pork Nachos – Served With Restaurant Style Tortilla Chips, Shredded Cheese & Jalapenos (MSRP $8.99 – $12.99)
  5. Pulled Pork Mac N Cheese – Jumbo Shell Creamy Mac & Cheese Topped With Pulled Pork And Served With 2 Warm Flour Tortillas (MSRP $4.99 – $7.99)
  6. Pulled Pork Grinder – Served On An Italian Style Sub Bread With Melted Mozzarella Cheese With Option Of Diced Red Onion Or Coleslaw (MSRP $9.99 – $12.99)
  7. Garlic Butter Grilled Sourdough Bread Slider – Sliced Sourdough Bread Lightly Grilled With Garlic Butter Topped With Pulled Pork And Option Of Coleslaw Or Caramelized Onions (MSRP $2.99 – $5.99)

Tips

Pulled Pork Is A Signature Item For Any BBQ Establishment. It Can Also Be Used To Fit A Broad Range Of Menus Spanning From Sports Themed Establishments To Fine Dining.

Additional Information

Using Only Salt And Pepper As Our Rub, We Smoke Bone-In Pork Shoulders Low And Slow To A Juicy Perfection. Our Signature BBQ Sauce Is Then Hand Blended Into Our Pork To Make This Exceptional Product. Majority Of People Prefer Authentically Prepared BBQ. Great For Caterers, Restaurants, Hotels & Sports Bars

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Hickory Smoked Sliced Beef Brisket, Cooked, Frozen

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees

*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 degrees.

*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees.

Thawing Instructions

Thaw Brisket In Package In Cooler Or A Cold Bath.

Serving Suggestions

  1. 4 – 8 Ounces Per Serving
  2. Brisket Sandwich – Served On A Brioche Or Ciabatta Bun (MSRP $7.99 – $9.99)
  3. Brisket Loaded Potato – Served With Butter, Shredded Cheese, Jalapenos, Broccoli Or Green Onion & Sour Cream (MSRP $9.99 – $13.99)
  4. Brisket Nachos – Served With Restaurant Style Tortilla Chips, Shredded Cheese, Jalapenos, Guacamole, Sour Cream & Salsa (MSRP $8.99 – $12.99)
  5. Brisket Tacos – Served With Flour Tortillas, Shredded Cheese, Guacamole, Pico De Gallo, Sour Cream & Salsa (MSRP $3.99 – $4.99)
  6. Brisket Grinder – Served On An Italian Style Sub Bread With Melted Mozzarella Cheese & Dipping Sauce Of Choice (MSRP $9.99 – $12.99)
  7. Sliced Brisket With Portobello Mushrooms & Light Gravy Over Hand Smashed Red Potatoes (MSRP $10.99 – $15.99)

Tips

Brisket Is A Highly Versatile Product. Its Application Spans Nearly Every Culture And Is Complementary To A Wide Variety Of Flavor Profiles. It’s Not Just BBQ..!

Additional Information

Using Only Salt And Pepper As Our Rub, We Smoke Large Whole Briskets Low And Slow To A Juicy perfection. This Style Of BBQ Is What Is Commonly Referred To As Texas Style. Smoked For 10 To 12 Hours For Consistent Quality. Great For Caterers, Restaurants, Hotels & Sports Bars.

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Hickory Smoked Brisket Burnt Ends & Pieces, Cooked, Frozen

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees.

*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 Degrees.

*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees.

Thawing Instructions

Thaw Brisket In Package In Cooler Or A Cold Bath.

Serving Suggestions

  1. 2 – 6 Ounces Per Serving
  2. Brisket Burnt Ends Baked Beans – Bush’s Beans With Chopped Pieces Of Burnt Ends (MSRP $3.99 – $5.99)
  3. Glazed Brisket Burnt Ends – Toss The Brisket Burnt Ends In Sauce Of Choice And Bake Uncovered At 450 degrees Until Caramelized. (MSRP $3.99 – $6.99)
  4. Brisket Burnt Ends Chili – Mix Preferred Chili With Chopped Pieces Of Burnt Ends And Serve Over Frito Chips With Shredded Cheese And Sour Cream. (MSRP $4.99 – $7.99)
  5. Brisket Burnt Ends Loaded French Fries – Crispy Deep Fried French Fries Topped With Brisket Burnt Ends, Shredded Cheese, Sour Cream & Jalapenos. (MSRP $7.99 – $10.99)
  6. Brisket Burnt Ends Potato Skins – Using Standard Potato Skins, Top With Brisket Burnt Ends, Shredded Cheese, Green Onions, Sour Cream & Jalapenos. (MSRP $3.99 – $7.99)

Brisket Sandwich

Heating Suggestions

Microwave – Leave In Bag And Heat For 35 To 45 Seconds Or Until Hot.

Thawing Instructions

Thaw Under Refrigeration.

Tips

Brisket Sandwiches Are A Signature Item For Any Establishment.  Ranging From C-Stores To Full Retail, This Product Has Excellent Presentation And Has Proven To Create Repeat Customers.  It Can Also Be Used To Fit A Broad Spectrum Of Menus Ranging From Sports Themed Restaurants To Fine Dining.

Additional Information

Majority Of People Prefer Authentically Prepared BBQ. Great For, Restaurants, Hotels, Sports Bars, Convenience Stores & Retail.

Pulled Pork Sandwich

Heating Suggestions

Microwave – Leave In Bag And Heat For 35 To 45 Seconds Or Until Hot.

Thawing Instructions

Thaw Under Refrigeration.

Tips

Pulled Pork Sandwiches Compliment A Wide Range Of Locations.  From C-Stores To Sit Down Restaurants, It Can Be Used In Multiple Types Of Establishments.

Additional Information

Our Signature BBQ Sauce Is Hand Blended Into Our Pork To Make This Exceptional Product. Majority Of People Prefer Authentically Prepared BBQ. Great For, Restaurants, Hotels, Sports Bars, Convenience Stores & Retail.

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2570 North St. Helen Road
Saint Helen, Michigan 48656

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