Heating Suggestions
*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees.
*Oven – Remove Product From Bag And Place Into Oven-Safe Container, Cover And Heat At 325 Degrees For 30 Minutes Or Until Product Reaches 145 Degrees F.
*Microwave – Place In A Microwave Safe Container And Cover. Heat Until Internal Temp Reaches 145 Degrees.
Thawing Instructions
Thaw Under Refrigeration For Minimum Of 12 Hours Prior To Cooking.
Serving Suggestions
Tips
Pulled Pork Is A Signature Item For Any BBQ Establishment. It Can Also Be Used To Fit A Broad Range Of Menus Spanning From Sports Themed Establishments To Fine Dining.
Additional Information
Using Only Salt And Pepper As Our Rub, We Smoke Bone-In Pork Shoulders Low And Slow To A Juicy Perfection. Our Signature BBQ Sauce Is Then Hand Blended Into Our Pork To Make This Exceptional Product. Majority Of People Prefer Authentically Prepared BBQ. Great For Caterers, Restaurants, Hotels & Sports Bars
Heating Suggestions
*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees
*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 degrees.
*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees.
Thawing Instructions
Thaw Brisket In Package In Cooler Or A Cold Bath.
Serving Suggestions
Brisket Is A Highly Versatile Product. Its Application Spans Nearly Every Culture And Is Complementary To A Wide Variety Of Flavor Profiles. It’s Not Just BBQ..!
Additional Information
Using Only Salt And Pepper As Our Rub, We Smoke Large Whole Briskets Low And Slow To A Juicy perfection. This Style Of BBQ Is What Is Commonly Referred To As Texas Style. Smoked For 10 To 12 Hours For Consistent Quality. Great For Caterers, Restaurants, Hotels & Sports Bars.
Heating Suggestions
*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees.
*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 Degrees.
*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees.
Thawing Instructions
Thaw Brisket In Package In Cooler Or A Cold Bath.
Serving Suggestions
2570 North St. Helen Road
Saint Helen, Michigan 48656
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