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Our Products - 989 Private Label

Hickory Smoked Seasoned Pulled Pork, Cooked, Frozen

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees.

*Oven – Remove Product From Bag And Place Into Oven-Safe Container, Cover And Heat At 325 Degrees For 30 Minutes Or Until Product Reaches 145 Degrees F.

*Microwave – Place In A Microwave Safe Container And Cover. Heat Until Internal Temp Reaches 145 Degrees.

Thawing Instructions

Thaw Under Refrigeration For Minimum Of 12 Hours Prior To Cooking.

Serving Suggestions

  1. 2 – 8 Ounces Per Serving
  2. Pulled Pork Sandwich – Served On A Brioche Or Ciabatta Bun With Coleslaw Topping (MSRP $7.99 – $9.99)
  3. Pulled Pork Sliders – Served On Hawaiian Rolls With Options Of Coleslaw And Or Jalapeno Toppings (MSRP $1.99 – $3.99)
  4. Pulled Pork Nachos – Served With Restaurant Style Tortilla Chips, Shredded Cheese & Jalapenos (MSRP $8.99 – $12.99)
  5. Pulled Pork Mac N Cheese – Jumbo Shell Creamy Mac & Cheese Topped With Pulled Pork And Served With 2 Warm Flour Tortillas (MSRP $4.99 – $7.99)
  6. Pulled Pork Grinder – Served On An Italian Style Sub Bread With Melted Mozzarella Cheese With Option Of Diced Red Onion Or Coleslaw (MSRP $9.99 – $12.99)
  7. Garlic Butter Grilled Sourdough Bread Slider – Sliced Sourdough Bread Lightly Grilled With Garlic Butter Topped With Pulled Pork And Option Of Coleslaw Or Caramelized Onions (MSRP $2.99 – $5.99)

Tips

Pulled Pork Is A Signature Item For Any BBQ Establishment. It Can Also Be Used To Fit A Broad Range Of Menus Spanning From Sports Themed Establishments To Fine Dining.

Additional Information

Using Only Salt And Pepper As Our Rub, We Smoke Bone-In Pork Shoulders Low And Slow To A Juicy Perfection. Our Signature BBQ Sauce Is Then Hand Blended Into Our Pork To Make This Exceptional Product. Majority Of People Prefer Authentically Prepared BBQ. Great For Caterers, Restaurants, Hotels & Sports Bars

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Hickory Smoked Sliced Beef Brisket, Cooked, Frozen

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees

*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 degrees.

*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees.

Thawing Instructions

Thaw Brisket In Package In Cooler Or A Cold Bath.

Serving Suggestions

  1. 4 – 8 Ounces Per Serving
  2. Brisket Sandwich – Served On A Brioche Or Ciabatta Bun (MSRP $7.99 – $9.99)
  3. Brisket Loaded Potato – Served With Butter, Shredded Cheese, Jalapenos, Broccoli Or Green Onion & Sour Cream (MSRP $9.99 – $13.99)
  4. Brisket Nachos – Served With Restaurant Style Tortilla Chips, Shredded Cheese, Jalapenos, Guacamole, Sour Cream & Salsa (MSRP $8.99 – $12.99)
  5. Brisket Tacos – Served With Flour Tortillas, Shredded Cheese, Guacamole, Pico De Gallo, Sour Cream & Salsa (MSRP $3.99 – $4.99)
  6. Brisket Grinder – Served On An Italian Style Sub Bread With Melted Mozzarella Cheese & Dipping Sauce Of Choice (MSRP $9.99 – $12.99)
  7. Sliced Brisket With Portobello Mushrooms & Light Gravy Over Hand Smashed Red Potatoes (MSRP $10.99 – $15.99)

Tips

Brisket Is A Highly Versatile Product. Its Application Spans Nearly Every Culture And Is Complementary To A Wide Variety Of Flavor Profiles. It’s Not Just BBQ..!

Additional Information

Using Only Salt And Pepper As Our Rub, We Smoke Large Whole Briskets Low And Slow To A Juicy perfection. This Style Of BBQ Is What Is Commonly Referred To As Texas Style. Smoked For 10 To 12 Hours For Consistent Quality. Great For Caterers, Restaurants, Hotels & Sports Bars.

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Hickory Smoked Brisket Burnt Ends & Pieces, Cooked, Frozen

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees.

*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 Degrees.

*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees.

Thawing Instructions

Thaw Brisket In Package In Cooler Or A Cold Bath.

Serving Suggestions

  1. 2 – 6 Ounces Per Serving
  2. Brisket Burnt Ends Baked Beans – Bush’s Beans With Chopped Pieces Of Burnt Ends (MSRP $3.99 – $5.99)
  3. Glazed Brisket Burnt Ends – Toss The Brisket Burnt Ends In Sauce Of Choice And Bake Uncovered At 450 degrees Until Caramelized. (MSRP $3.99 – $6.99)
  4. Brisket Burnt Ends Chili – Mix Preferred Chili With Chopped Pieces Of Burnt Ends And Serve Over Frito Chips With Shredded Cheese And Sour Cream. (MSRP $4.99 – $7.99)
  5. Brisket Burnt Ends Loaded French Fries – Crispy Deep Fried French Fries Topped With Brisket Burnt Ends, Shredded Cheese, Sour Cream & Jalapenos. (MSRP $7.99 – $10.99)
  6. Brisket Burnt Ends Potato Skins – Using Standard Potato Skins, Top With Brisket Burnt Ends, Shredded Cheese, Green Onions, Sour Cream & Jalapenos. (MSRP $3.99 – $7.99)

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