Hickory Smoked Seasoned Pulled Pork, Cooked, Frozen

$31.60 Per 5 Pounds

$6.32/lb. $0.39/oz

MSRP $8.65/lb

5 Lb Bag, 4/Case

Buy Michigan

Gluten Free

No Artificial Preservatives

Savory & Tender

This Product is Frozen for Convenience and Freshness

Item Yield

1 Case = 320 Ounces ( 4 x 80 Ounce per Bag) of Hickory Smoked Seasoned Pulled Pork, Cooked, Frozen

Shelf Life

Frozen = 365 days at 0* degrees or less from date of production

Packaging 

Weight  20 lbs / 9.07 kg

Categories: ,

Description

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees

*Oven – Remove Product From Bag And Place Into An Oven-Safe Container, Cover And Heat At 325 Degrees For 30 Minutes Or Until Product Reaches 145 Degrees F

*Microwave – Place In A Microwave Safe Container And Cover. Heat Until Internal Temp Reaches 145 Degrees

Thawing Instructions

Thaw Under Refrigeration For Minimum Of 12 Hours Prior To Cooking

Serving Suggestions

  1. 2 – 8 Ounces Per Serving
  2. Pulled Pork Sandwich – Served On A Brioche Or Ciabatta Bun With Coleslaw Topping (MSRP $7.99 – $9.99)
  3. Pulled Pork Sliders – Served On Hawaiian Rolls With Options Of Coleslaw And Or Jalapeno Toppings (MSRP $1.99 – $3.99)
  4. Pulled Pork Nachos – Served With Restaurant Style Tortilla Chips, Shredded Cheese & Jalapenos (MSRP $8.99 – $12.99)
  5. Pulled Pork Mac N Cheese – Jumbo Shell Creamy Mac & Cheese Topped With Pulled Pork And Served With 2 Warm Flour Tortillas (MSRP $4.99 – $7.99)
  6. Pulled Pork Grinder – Served On An Italian Style Sub Bread With Melted Mozzarella Cheese With Option Of Diced Red Onion Or Coleslaw (MSRP $9.99 – $12.99)
  7. Garlic Butter Grilled Sourdough Bread Slider – Sliced Sourdough Bread Lightly Grilled With Garlic Butter Topped With Pulled Pork And Option Of Coleslaw Or Caramelized Onions (MSRP $2.99 – $5.99)

    Tips

    Pulled Pork A Signature Item For Any BBQ Establishment. It Can Also Be Used To Fit A Broad Range Of Menus Spanning From Sports Themed Establishments To Fine Dining.

    Additional Information

    Using Only Salt And Pepper As Our Rub, We Smoke Bone-In Pork Shoulders Low And Slow To A Juicy Perfection. Our Signature BBQ Sauce Is Then Hand Blended Into Our Pork To Make This Exceptional Product. Majority Of People Prefer Authentically Prepared BBQ. Great For Caterers, Restaurants, Hotels & Sports Bars

Related products