Description

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 To 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees

*Oven – Place In An Oven-Safe Pan With A Small Amount Of Water Covered At 300 Degrees Until Reaching Internal Temp Of 145 Degrees

*Microwave – Place In A Microwave Safe Container With A Small Amount Of Water And Cover. Heat Until Internal Temp Reaches 145 Degrees

Thawing Instructions

Thaw Brisket Burnt Ends In Package In Cooler Or A Cold Bath

Serving Suggestions

1. 2 – 6 Ounces Per Serving
2. Brisket Burnt Ends Baked Beans – Bush’s Beans With Chopped Pieces Of Burnt Ends (MSRP $3.99 – $5.99)
3. Glazed Brisket Burnt Ends – Toss The Brisket Burnt Ends In Sauce Of Choice And Bake Uncovered At 450 degrees Until Caramelized. (MSRP $3.99 – $6.99)
4. Brisket Burnt Ends Chili – Mix Preferred Chili With Chopped Pieces Of Burnt Ends And Serve Over Frito Chips With Shredded Cheese And Sour Cream. (MSRP $4.99 – $7.99)
5. Brisket Burnt Ends Loaded French Fries – Crispy Deep Fried French Fries Topped With Brisket Burnt Ends, Shredded Cheese, Sour Cream & Jalapenos. (MSRP $7.99 – $10.99)
6. Brisket Burnt Ends Potato Skins – Using Standard Potato Skins, Top With Brisket Burnt Ends, Shredded Cheese, Green Onions, Sour Cream & Jalapenos. (MSRP $3.99 – $7.99)