Description

Heating Suggestions

*Griddle/Flattop – Place On Griddle And Cover Immediately While Providing Water For Steam. Turn/Flip After 20 to 30 Seconds Depending On Temperature Of Griddle. Heat To Internal Temperature Of 145 Degrees

*Oven – Remove Product From Bag And Place Into An Oven-Safe Container, Cover And Heat At 325 Degrees For 30 Minutes Or Until Product Reaches 145 Degrees F

*Microwave – Place In A Microwave Safe Container And Cover. Heat Until Internal Temp Reaches 145 Degrees

Thawing Instructions

Thaw Under Refrigeration For Minimum Of 12 Hours Prior To Cooking

Serving Suggestions

1. 2 – 8 Ounces Per Serving
2. Pulled Pork Sandwich – Served On A Brioche Or Ciabatta Bun With Coleslaw Topping (MSRP $7.99 – $9.99)
3. Pulled Pork Sliders – Served On Hawaiian Rolls With Options Of Coleslaw And Or Jalapeno Toppings (MSRP $1.99 – $3.99)
4. Pulled Pork Nachos – Served With Restaurant Style Tortilla Chips, Shredded Cheese & Jalapenos (MSRP $8.99 – $12.99)
5. Pulled Pork Mac N Cheese – Jumbo Shell Creamy Mac & Cheese Topped With Pulled Pork And Served With 2 Warm Flour Tortillas (MSRP $4.99 – $7.99)
6. Pulled Pork Grinder – Served On An Italian Style Sub Bread With Melted Mozzarella Cheese With Option Of Diced Red Onion Or Coleslaw (MSRP $9.99 – $12.99)
7. Garlic Butter Grilled Sourdough Bread Slider – Sliced Sourdough Bread Lightly Grilled With Garlic Butter Topped With Pulled Pork And Option Of Coleslaw Or Caramelized Onions (MSRP $2.99 – $5.99)
   

   Tips

   Pulled Pork A Signature Item For Any BBQ Establishment. It Can Also Be Used To Fit A Broad Range Of Menus Spanning From Sports Themed Establishments To Fine Dining.

   Additional Information

   Using Only Salt And Pepper As Our Rub, We Smoke Bone-In Pork Shoulders Low And Slow To A Juicy Perfection. Our Signature BBQ Sauce Is Then Hand Blended Into Our Pork To Make This Exceptional Product. Majority Of People Prefer Authentically Prepared BBQ. Great For Caterers, Restaurants, Hotels & Sports Bars